Il Vitollo - Recenzje

Beautiful place surrounded by greenery. I had lunch exactly with what I ordered. The lobster is the strong dish of the place, I will definitely return.

Excellent restaurant with home cooking and the possibility to buy farm products. Too bad it is only open from Easter to November exclusively for Sunday lunch.

We went to this farm for a lunch of August and were greeted very cordially despite not having booked, the late hour and the full room. Good raw materials and th...

Enviable location, local food: chopping meats garfagnini, homemade pasta, beef and sheep cooked in the grilled oven by the tireless Manlio. Courtesy and kindnes...

We went to this place because we had heard about it and we were loaded with expectations especially for the kitchen. We order mixed appetizer for 3 and bring us...