Mezza Luna - Cardiff

Beautifully decorated and the food was very good! The portions were perfectly sized and the meal was really flavoursome and enjoyable. Would definitely recommend!

Having walked out of another local restaurant as it was no means covid safe or legal, we thought we would give this a go and we were very pleased and relieved to have found it!! The food was fresh and tasty with plenty to go round. Slight downside with no draught lager and also ran out of the bottles we were drinking but would definitely return here and it felt safer than some of its counterparts. Noting recent reviews, we found the waiting staff friendly and attentive!

I’ve visited Mezza Luna on 3 separate occasions and can say that it is the best food I have ever tasted. The pizza is delicious, as if it was made in Italy, the spicy chicken breast plate was to die for! The chefs in Mezza Luna are outstanding and can make any dish taste exquisite! The manager and staff were so friendly and helpful. Currently booking my next trip as I love it so much!

We went here for my daughters 20th birthday table of 20 amazing atmosphere and ambience. I love how the restaurant is decorated we had lovely well cooked meals I went for the mixed grill and the meatballs and all the other food was cooked to perfection. Reasonable price too, very friendly waiting service very helpful and prompt with our food we had an amazing night and will be returning in October cannot wait highly recommend

Mezza Luna has been a favourite haunt of ours for several years. We popped in with a family member last night, and the food was as good as ever, front of house was not. There is hand gel at the door, and screens separating tables have been installed. But waiting staff wear no masks and appear to be oblivious to the fact that there is something called COVID-19 in the air. Menus are paper and not wiped down, staff delivered water glasses to the table with fingers firmly inserted into them, extra cutlery was handed over unwrapped; I could go on. In addition no mention of track and trace. We were the only guests there, while many other nearby restaurants were full. They have also shortened the menu, removing some items including my favourite tagine. Despite the short menu, one starter was ‘off’ and they had no couscous. No couscous when half the menu is tagine is pretty incredible. Wondering if the end is in sight for Mezza Luna...