Gastronomia U Punte Veggiu - Carasco

Probably when the season begins there will be more assortment, there are not many dishes, I took stuffing, good, and lamb tajine with cous cous, good flavor but as a dish I thought better. Arrived Friday of May at 12.30, served quite quickly, at about 13 there were 10 people in the queue much for takeaway. I gave up the tiramisu to not wait too long. I had read of the lean cappon, if in the area I will return for that if there will be otherwise according to me in the area there is better more or less at the same price but with very different environments, more characteristic and at lunch with menu workers.

We often take food to take away, sometimes there are exceptional foods often but they are in the norm

I love the lean cappon but it is very difficult to find it good both at the restaurant and, above all, from takeaway... well what you do in this gastronomy is exceptional, I always take it in the market of flavors in Chiavari, indeed to be sincere the prenote before for fear that end... a tripudio of fish, the light green sauce, never astonishing as often happens, not floating in the oil there is the right dose, always fresh so much

Il mio bambino mangia solo la loro verdura, io mi trovo benissimo.Gestori onesti, disponibilissimi, davvero unici!

Una cucina arabo/italiana di qualità Ottimo il pesce alla ligure, ma anche il cuscus e i dolci .. simpatici e disponibili i titolari