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Przekaż informację zwrotnąJust before Paul Piché's exhibition, we landed at Le Crapet restaurant, located in front of the Cultural Centre showroom, at the crossroads of the sea. Sweet potato fries with bistro sauce, giant and delicious clams and a lobster sandwich accompanied by a local redhead: we celebrated. On leaving, we met friends from Mont-Laurier (QC); No one knew the other's travel plan. So double surprise! Thanks to Crapet's restaurant team. We think the right time in your installation XXX
Beautiful culinary experience of seafood and service courteous and efficient Service: Art der Mahlzeit: Abendessen Preis pro Person: $40–50
Service lent, homard mal cuit, pas assez sale. Service: Dine in Meal Typ: Brunch Preis pro Person: $40–50
Ordered the cod I asked if it could be pan fried NO recieved not a filet but five tiny little pieces deep fried with instant mashed potatoes a tiny bit of coleslaw and a beer. Bill was over 40 dollars Meal type: Dinner Price per person: $40–50
You dont go there for the decor . the food was good but the wine selection was very poor! It fun to have both at the sametime. The lobster ravioli is worth a try. Price per person: $30–40