Il Pellegrino - Caposele

Large and inviting space. but only the very hot penne with sauce, cavatelli with porcini completely tasteless, ditto for the other first courses, eat viable second courses, careless workers mistake made in the writing on the cake not to mention the sheet paper placed on it .... ahhh I forget a starter without morsel, even if it was expected to finally a free bottle sect to apologize. we will never return

Modern, very large structure, with at least sitting. exclusive offer of fixed menu (or tourist if you prefer it), which varies between meat and fish courses depending on taste or budget. the prices of each menu are more than affordable and on the market. Good quality of raw material and excellent cooked. fast, attentive and friendly staff. very clean and well maintained room.

I had lunch with my family on Saturday. Possibility of the tourist menus for and my wife and I took the menu for that is meat complete with appetizer and dessert, the child took only the dessert. Good and very rich appetizer with cold cuts, ricottina, bocconcino and bruschetta, the only note perhaps the cherry tomatoes a little to seasoned. good selection of first courses, we took the bark with porcini and the gnocchi alla sorrentina both well and plentiful. the grilled meat might have had some salt, but it was good. discreet diversity of desserts, I do not remember them all, but we took a ricotta and birne, a holy veneration and a tiramisu. finally coffee and bill. the latter was the true surprise, because they did not charge us for the cake or the baby blanket. what can I say, really a very beautiful and unexpected gesture, considering that an empty dish was always brought to them to eat something from our menu. we will definitely be back and recommend it

I had lunch on Sunday in the event organized by Coldiretti. Average quality and taste of food, typical and clean place, but I recommend some training courses to the staff. I don't know the arrangements for the event, but many like me were very disappointed. We received the first course (pasta and beans) but after minutes some tables still hadn't received ANYTHING while other tables even received an encore! We also ask for an encore (it is legitimate to ask, not obligatory to serve it) and they tell us that it arrives immediately, but after another minutes I go to the kitchen and they tell me that the pasta is finished. At least the empty tables had been filled, but in the meantime the first tables were already on the second! While we waited, we teased various cheeses and provisions that we had bought in the markets dedicated to the event. We waited so long that we ate the second half cold and reluctantly because with a closed stomach. Not to mention that we had diabetic friends who, after taking their medicines, needed to take their meals without long waits. Moreover, the place is large, but certainly not suitable for people or so. It was tight and basic safety rules were not guaranteed: I had to squeeze myself between the chair and the table when people had to pass me by.

Good.