Fork - Cape Town

The food was exceptional, beautifully presented, and incredibly tasty. Although I'm not usually a fan of desserts, the milk tart spring rolls were my absolute favorite—simply divine!

I really enjoyed the views from this restaurant overlooking Long Street. The service was good, but one suggestion from one of my dining companions is that they could provide a bit more detail when describing the dishes, as there was some confusion about the identity of the tapas. However, the dish itself was of pretty good quality.

The tapas here are fantastic and truly unique! Everything was simply amazing. I highly recommend the deep-fried goat cheese and the ostrich with sweet potato!

What a pleasant surprise! Hubby and I came here for an impromptu date and really enjoyed our meal. We ordered the special which was a tasting plate of five tapas, a glass of wine and a coffee. The tasting plate was average, however the dishes we ordered thereafter were phenomenal. Do try the kudu fillet, calamari, mussel risotto and the tiger prawns! Our waiter was really excellent and added to the wonderful experience we had!

A phenomenal evening. Always a pleasure to visit a establishment that puts so much effort into their meals. Tips: The goats cheese is literally from heaven... a must try! The tiger prawns are great (add a bit of salt if you, like us, like your seafood a little saltier). The dish that is their signature the raviolini is great, but subtle be sure to try get everything in one bite. The spoon menu is also a winner the meatballs were amazing. The pork belly is a bit dry for my liking, but so well seasoned you don’t notice. Cocktails could be improved the martini wasn’t cold enough. The owner clearly cares A LOT about customers and the service is impeccable. The staff are friendly and majorly efficient. Really quite a gem of Cape Town!