Seasalt - CAPE MAY

Last time was not so hot about the other people there and it was a Saturday. that was excellent. beautiful a quiet, great atmosphere and service. nice to go back!

A whole lemon was cut into slices, baked, deep fried and mixed in our calamari. we said the chef did it. my family has ordered calamari in almost any restaurant that we have visited for 15 years and not even we had ever mixed a deep fried lemon into the court. it ruined the rest of the meal for my man when he thought it was a piece calamari, but it was a lemon, loop and everything and he could not get the taste out of his mouth. it seems as if they were trying to make it look like there were more calamari then there was actually by mixing in a whole cut lemon. the oysters were terrible. no soles. no lemon lol, and they were still attached to the dish, so we had to pick everyone up before we eat what made it creepy. I had to send my muddles back. I haven't sent a teller meal back for over 10 years. they were so salty. no taste in white broth, only chop meat garlic salt. I like salty food, but that was unusable. the crostini they gave with him were only in a big hard crumb. I expected in a seafood restaurant that they come like the metal steamer small pot or at least have an additional bowl for the dishes. the cocktails were good. our server was very nice. the manager wasn't thinking that our eating was terrible. she has not apologized or offered us a new calamari or muddle. When she came to the table, she said: “The waiter said they need a manager.” when we told her what was wrong, she said: “This is how the cook does it.” She took the showers and we never heard of her again.

Eating excellent, waitress very courteous and service great

The first time here and it was fantastic! the NJ-Clam-Chowder was thick and creamy and tasty and the lobster cake was the best I ever had! we will definitely return to future cape may.

The food was mediocre and overpriced for what it was