Ambrogia Caffé Enoteca - Cape Charles

I think this is probably the best restaurant in Cape Chuck. Reservations are a must as there are very few tables. The food was well prepared and the service was excellent and attentive.

Visited the weekend before the Cape Charles Labor Day rush. Cafe restaurant is unapologetically Italian/European. We arrived in the AM before brunch hours (which starts at 10AM) and sat for cappuccinos. Once brunch was served we ordered the flatbread and focaccia pizza (pictured). Both were very tasty. The flatbread has speck as a topping which called back to visits to Northern Italy where this is common. The focaccia pizza was crispy on the outside, airy inside, and perfectly chewy and flavorful. Service was friendly and I believe the owner herself is an Italian-American. Overall recommended if you enjoy having a slice of Italy during your visit to Cape Charles’ shores.

Small 7 table restaurant with the best southern Italian food I’ve ever had. Absolutely a five star experience. Food was fresh and delicious. It’s a weekly rotating menu with local ingredients and set up traditional Italian course style. Portions of the main course were elegantly presented and the perfect size. We had the scallops and flounder mains.(Excuse the forkful missing from the flounder).Christine, the owner, maintains a superb wine list! We didn’t try dessert but will definitely be back to Cape Charles just for Ambrogia!

If I could give this a million stars I would. I had one of the best meals of my life here this past week. I know that people go to Cape Charles to eat seafood, and they may overlook this incredible gem, so I want to make sure everyone knows how absolutely exceptional this restaurant is.First of all, the service was excellent. The knowledge of wine, the food, the preparation was described in perfect detail, both in the menu and in person by the servers.I love the fact that the menu is small, reflecting that the chef cooks everything from scratch and uses local ingredients. You are in the hands of the chef, and trust me you will not be disappointed.I wanted to order the entire menu but I kept it simple. I ordered the olives, the cheese tray and the meat tray, and oh my, was I impressed! Olives were the best I've had outside of Italy, the meats included a truffle salami and proper mortadella with pistachios! The cheeses were stunning, including one with ash and black truffle. Then the crostini appetizer was executed with perfection. Gorgonzola, local honey, bee pollen, on perfectly hand cut and toasted delicate bread. It was so complex yet simple . . I wanted to weep when I ate it.I ordered the branzino, which was pan seared with black garlic and truffle. It came with the most beautiful sauteed zucchini. I literally could have sat there and eaten that for hours.I got the flight of red and white wines, which did not disappoint!Ended with the chocolate pistachio tiramisu which was truly one of a kind. It melted in your mouth at the same time had the consistency of a beautiful cloud. It was airy, barely sweet, and had essence of cocoa and pistachio throughout.I want to also add that this restaurant is exceptional not just for Cape Charles but for the country. I was in the restaurant business in the San Francisco Bay area for decades, my family is still in it. I've traveled all over the world and this was one of the most phenomenal meals I've ever had. I also really appreciate the fact that they let you sit and eat and savor the food. I ate at a couple of other restaurants in the area the same week and was rushed. This restaurant lets you sit and enjoy every single moment of what will be one of the most wonderful meals you will ever have. I cannot rave enough.Wishing this restaurant the absolute best, and national recognition! I will drive hours again to eat another meal here!

Delicious authentic Italian food, quaint ambiance. Great service, very attentive. We’re definitely going back!