Alla Buona - CAPANNORI

I stopped by a colleague in this small trattoria. Simple place not so big. The waitress, very kind, tells us that it was not so much because it had been an intense noon: the same pasta with two sauces and steaks to the pizzaiola and pecorino with pears. It's simple to do something extra for customers, I recommend it to the cook. I only took two seconds and two sidelines, coffee with a price more than honest. Fast service and very courteous waitress, but dear cook, add to the sympathy even some dishes, you are in the wonderful Tuscany!

Deludente on all points of view, quality of the bad food, we rejected in the kitchen the first and second spaghetti to the raw rock with the valves of the mussels glued to the shells, dumplings to the clams and bottarga that looked like chewing gum, raw mixed fried) as well as the table near us, that sent back all the courses for the same reasons! Despite everything they made us pay the full account, € 63,00 we were in two), because the owner said he had tasted everything personally and it was good 6 people who contest a little something will mean! !)The other table was graced at least in the account because they did not pay! No excuse on the part of the cook!!No excuse on the part of the owner, who at the box was also annoyed for our remonstrations!The kitchen and catering do not improvise, the attention to the customer must be priority since the responsibility of the food you put in the dish cannot be attributed to the one who eats it!!But I had such experience in my life!!

On a trip to Lucca we look for a good restaurant and find Alla Buona, a restaurant with a good value for money, well-prepared foods, courtesy and attention to the environment that translates into the choice of serving in recyclable dishes and glasses. To be recommended