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Exaggerated. Congratulations to the cook. All right. to lick the mustache
Found by chance, eaten very well: boar ragù pici, cut with rosemary, chicory ripassed in pan, red house wine, chocolate tart and cantuccini val with saint. righ...
Czytaj więcejI can only recommend this restaurant, the courses were filled with oil, heavy and therefore almost unmanageable. We spent the night digesting. Unto and unto. As...
Czytaj więcejVery courteous and helpful staff, liter the patio where you eat, typical Tuscan food very good, but eaten some bruschette with porcino mushrooms and a sausage s...
Czytaj więcejWe ate in this restaurant recently with friends, regarding the service nothing to excel, the pasta was hot, and regarding the really bad and entrepreneurial des...
Czytaj więcejI can only not recommend this restaurant, the courses were filled with oil, heavy and therefore almost inevitable. We spent the night digesting. Unto and bisunt...
Czytaj więcejVery courteous and helpful staff,charteristic the patio where you eat, typical Tuscan food very good, but eaten some bruschettes to porcino mushrooms and a saus...
Czytaj więcejFound by chance, eaten very well: pines with wild boar ragout, cut with rosemary, chicory ripped in pan, red wine of the house, chocolate tart and cantuccini va...
Czytaj więcejWe ate in this restaurant recently with friends, regarding the service nothing to be excelled, the pasta was hot, and regarding the really bad and entrepreneuri...
Czytaj więcej