Nuit De Saïgon - Cap-d'Ail

Upstairs. very but disappointed with food and price. 20 euros a portion of beef in a small tuperware. Frog thighs in non-cooked pasta and shrimp pasta too cooked and filled with oil. Samossa and nems good but Too bad we felt the brig leaf more than food.

If you hate Asian flavors, this restaurant is for you! Flavourless, poorly presented and very small portions. I put 2 stars because beautiful view but for the kitchen it would be twice!

Very good restaurant with a beautiful sea view

Customers for a very long time on the spot or to take away, we have had a lot of disappointments for so much on the ravioli taste too cooked in the soup, rice very glued and much too cooked .. than on incomplete orders drinks and sauces forgotten, shrimp chips missing But during our last order we were very sick, poisoned by us do not know what ingredients? As we had this kind of problems a few times, we decided not to order again for fear of having new disappointments. A fidelity to this establishment that ends because of a decrease in quality and seriousness, damage!

I ate in this restaurant one evening in February with a very dear friend. We had wind of this restaurant by chance and we were delighted. We were served by a friendly young waitress and we left her the freedom to advise and I would like to say: No regret. The dishes were good, well presented, we had for our money. We will return, hoping to be always as well welcomed. We haven't had the chance to enjoy the view, in the evenings it's impossible. o/ back in the day. Nicolas.