Toscana Brick Oven - Canonsburg

I ordered the chicken marsala togo. The pasta was clearly fresh pasta! Overall, it was good. You can definitely tell the pasta is made fresh in-house. The marsala wine sause was slightly bland, and that is my only complaint. I was surprised a salad didn't come with the pasta dish. It did come with bread. The restaurant looked nice and comfortable. Staff was very polite, and service was fast. Will definitely return for other dishes. Service: Take out

Beautiful patio, excellent food! Food: 5 Service: 5 Atmosphere: 5

--- **Dining Experience:** Dinner **Average Cost:** $100 per person **Dishes to Try:** Margarita Pizza, Caprese Salad, Meatballs, Chicken Marsala --- Feel free to let me know if you need any further modifications!

This was our third dinner visit, and although we couldn't find seating during our first attempt, both our meals on the second and third visits were delightful. We recommend trying the mushroom cauliflower crust pizza to cut down on carbs, but don’t miss out on their freshly baked Italian bread dipped in spiced olive oil—it more than makes up for the carb count! Additionally, any of their homemade pasta dishes are a must-try. Service: Dine-in.

We had our first meal here tonight, and it's definitely not going to be our last! Our server, Robin, was fantastic. She provided excellent recommendations and made sure our drinks were always full, not to mention that our appetites were well-satisfied! The atmosphere was inviting, and the food was outstanding—11 out of 10! However, it was the exceptional service that will bring us back for more. Service: Dine-in Meal Type: Dinner.