Toscana Brick Oven - Canonsburg

This was our second visit to Toscana and both times my husband and I had very good mealsIt was a lovely Sunday evening and we decided to sit outside.

Had an early dinner after being out all day and before we checked in at our hotel in south point. We had the zucchini fries appetizer which were great

I visited this restaurant while at Southpointe for a meeting and decided to try the chicken salad. Unfortunately, I did not enjoy it as the chicken was dry and poorly seasoned.

The waiter was friendly and professional, but had too many tables. The food was salty and had clearly been sitting under a heat lamp for a while. He used to enjoy this place, but will probably not be back now.

Have eaten here several times. Was surprised that with a reservation we were still seated at a booth that looked into the kitchen. We could have asked to be moved but chose not to be. Server was very enthusiastic, but neglected to fill water glasses without being asked. My husband's lasagna was a huge brick in the middle of an unadorned plate. A little salad or something green and crunchy would have been nice. Not a fan of a la carte, especially at the price for the entree alone. Room was very dark and somewhat noisy. I would ask not to be seated in that area another time.