Parrilla El Salteño - Canning

I cannot understand who is responsible for the poor quality of food. if the people of the kitchen, the one who puts the order or the owners.I ordered a grill for 2 to 3200 pesos. They sent a clay, a half a hurled, 2 chinchu and 2 thin slices of kidney, and sent pieces of roast that had nothing but nothing of meat. by 150 they added a portion of chicken. the only thing that we could eat.First and last time I buy in this place.I add photo, I use a handle according to the quality of the food.

Very good price, and quality also in abundance. the food can be shared. it has very rich flavor. The service is spectacular, always with good waves. Also the empanadas are the best I've ever tasted. I always stand there, I don't change it anywhere else. they are giants and the taste is unmatched. I recommend this place a lot. for the whole family.!!! No doubt the best place on Sundays.

It's a load. literal.. they're 4 half slices of chinchulin and kidney.... they were so small that it wasn't a whole slice... an acid chocolate squirrel.a greasy morcilla...and a half strip of skirt....there's no letter..The gaseous 700 pesos... Rabbit don't go

I usually speak well of the places I visit but of this there is nothing good to say, hard meat, dry, little and I asked for a humita and was broken in the center they removed it from the table but they still charged me.

Very good. good meat. lots of noise and a lot of smell. You don't get away from the smell, they let you smoke.