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Przekaż informację zwrotnąFrankly, we had a great time and we enjoyed our day’s recipes in an idyllic setting.
Charming place with excellent provencal dishes to discover. Very welcoming and available staff.
Thanks, we had a great time and we enjoyed our day’s recipes in an idyllic setting at the Suquet that plunged us into the crane culture.
Très bonne surprise, nous avons pris un navarin de vœux, très bien cuisiné, avec beaucoup de saveurs, copieux agrémenté de riz bien aromatisé. Un accueil et service sympathique Je recommande.
This is a typical French restaurant with good French homecooking. The menu is a fixed price with four courses and wine included. Starters were homemade pate and charcuterie, with a green salad. Then followed gravadlax salmon with a shot of iced vodka! (Don't drive home). There was a small choice of mains, we had the Rognons de Veau ( Divine) and the Cotes d'Agneau ( perfectly cooked) Then there was a choice of five or so desserts. All excellent value. Overheard the lady on the next table saying "This is my favourite restaurant " - that says it all.
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