Veggie House - CANLEY VALE

Taken lots of people to this place winning them over. The food is very fresh and light not leaving you feeling heavy after a big meal.

We absolutely fell in love with this place - the food is so good!!! It's the second time we've been now, and we will keep coming back. Our favourites are: (entrees) the Veggie House puffs lover, the Thai tofu skewers, Veggie House Beijing Duck (we're not a fan of faux meat, but this doesn't taste like faux meat - more like Vietnamese Spring Rolls with crispy goodness as well as the salad inside them), and our ultimate favourites: mains: the Eggplant and tofu with fresh basil; and the Veggie House crispy seasonal breaded mushrooms! Word to the wise, the first time we came we requested two servings of steamed rice and they were massive - far too much for us, but we took it home and had it with other leftovers. But this time we just ordered one small serving and it was enough. By the way, not only is the food DIVINE, but we were there early and the service was pretty quick and also friendly.

Best vegetarian restaurant out south west, food was super tasty (definitely try the seaweed entree) and the service there was great.

We go to this restaurant quite a bit when we feel like vegan/vegetarian food. They have a great range of dishes and they are all delicious!!! They make some of their dishes to look like the meat counterparts and in some instances tastes much better. The dishes to try include Ginger Soy-Duck Salad, Vietnamese Lotus Salad, Sunshine Mango Soy-Chicken & Special XO Fried Rice. Must try for a clean healthy dining experience!!!!

If I had the Veggie House chef as my personal chef i would become vegetarian in a blink of an eye.