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Przekaż informację zwrotnąExcellent place to take a raclette or a fondue after skiing. very good treatment and quality ratio optimal price. generous amounts.
Super discovery after having test several restaurants this week during my stay there remains by far the best I did not rely on the outside of the restaurant that pays no mine go home without hesitation we have eat a camembert in the oven that was very good and a superb fondu bourguignonne to 3 meats it was a delight we immediately feel the quality of the meat homemade sauces also was extra and we return the belly
Lloc tipic of canillo i per repeat so com vulguis, raclette, fondue, tartiflette spectacular. per anar-hi en qualsevol ocasió.
Very attentive and friendly the two waiters, despite having the restaurant full one Sunday night!. We ask for a cheese fondue with butifarra and 3 meats: perfect , sufiente for 4 . I recommend the meat because it is fun to see how the meat is made in the same oil in a few seconds.Post cup of moli:spectacular, with very good vanilla (mark chupol). Very good floating island.
This restaurant is excellent. It's a great spot for enjoying raclette or fondue. I highly recommend stopping by after a day of skiing. The food, atmosphere, and prices are all fantastic.