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Przekaż informację zwrotnąTo whoever Dylan is: great job. The bar in El Tartar is fantastic. Divided into a bar section (with beers, great conversation, and multiple screens) and a restaurant section (with food, friends, and good times), it's a true paradise. We enjoyed dining here. The service was excellent, the food was delicious, and the menu was extensive. We will definitely return.
The restaurant was okay, but I wouldn't hurry to return. The dining area felt a bit tight, and the food was decent. However, the service was friendly and helpful. We dined in for dinner and the price per person was between €10 and €20. I would rate the food a 3, service a 4, and atmosphere a 3.
I had lunch at this restaurant and the meal cost around €20–30 per person. The food, service, and atmosphere were all rated a perfect 5 out of 5.
They freaked out with the prices and they've climbed a beard. 12€ a few nachos. Milanesa 19€ a sanguches of bondiola 24€. WHAT? But that's not the worst, the worst thing is that the quality of the food dropped MUCHSIMO. The milanesa was tough, and the bondiola had her back SEQUISIMA. I have to say that the waitress changed us for a pizza and didn't get us anything for that. Very good attention. But I went with a bad taste because it was a place I loved.
They changed the owners ....i to changed a lot....poco advisable....a lot of waiting time and the food is not great thing Food: 1 Service: 1 Atmosphere: 1