Casale Firriato - Canicatti

Rustic place and family air, gives you the right to get typical dishes with a family goto. really good quality of the oati products, well cooked and served with the exuberance of the courteous owner and decided to make taste his dishes. you remain a little puzzled by the price. eat only appetizers, although various and abundant, with a little goto of second dishes, between tripe, stylus and ribs of lamb, the account is going up enough. If I speak of goto, I refer to a stylus for people, two small portions of the chopped and lamb where more bones and meat are eaten. the euro per head cannot justify this. indisputable the goodness of everything.

All right. True good. It's a little too much!

If you're in the area and don't stop eating, you don't know what you miss. Outstanding

You do not choose but you eat. the owner with being beautiful and sometimes extravagant, offers rustic dishes of the day among other well prepared and of excellent quality. you stay a little bit tidy with the price. apart from the abundant appetizers, the rest was a taste between clover, stylus and lamb. the price is increasing not recently. euro per head for appetizers decidedly good and flavors of meat, seems really excessive. typical local certainly worth visiting.

For those who want to taste flavors of past times this is the right place. Trippa, Guanciale, Stinco cooked as from grandmother. It is impossible not to try Fuazza for lovers of traditional pizza and Follia as a focaccia stuffed and how not to close with a dessert of 10 and praise choosing the Tiramisù or raviolina to the ricotta, all delighted by the friend of the owner Mr. Diana, Jack for friends.