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Przekaż informację zwrotnąWe went for a hike to the region, and decided to have the restaurant for the last good references some friends of vigo heard from the fish that were served there. we booked a table in advance. the place was pretty busy when we were. the name in the booking was the wrong, but they led us to our table, already set for a party of six. it took forever until the waiters came, as they were apparently understaffed. the faces of the other mosses told the same story as they probably sat one there. Finally, we have to order some drinks. after a long past the waiter came back to take over our full order. he was quite acting as if he had liked us one (in contrast to the usual friendliness one tends to experience in galic). the food also took to come forever. we ordered churrasco that instead of the typical cow/pig mixture only pork (which was also, in contrast to the usual individual portion, on a board, and we should share it ourselves) was not included criollo sausage. I ordered a separate fish dish that was nothing special, and at the same time quite expensive. we shared another mixture grilled fish plate that was in order. when the time had come, we realized that they slipped into our leak a bottle of albariño wein that we had not ordered. it was taken out of him, but it was lately also at other places an event. this restaurant was also more expensive than the usual. we asked to pay our bill separately with credit card. the personal began to complain. if we were to pay with a credit card individually, we would pay less than the amount we allegedly had, and the money would be reduced by their sons. overall bs. I understand that it can be a pain to accuse us one by one (although it is common in the region), but at least they come out and say it! one of us had to use his card for everything. I am a more frequent traveling to Galicia (native Spanish speaking) and visited with Galician friends. it is not as if they only try to tear down turists, they make really bad business in general. any small town, or place outside the beaten path has amazing food in galiciia, and I can't keep this restaurant in business for long, unless it gets a new owner (or radical change). in short, go somewhere else!
There for an arroz con bogavante and the experience was not good. the bogavante was empty, had almost no meat, the rice was too salty and even the brot was not fresh from the day (and not the typical from galic). not one. place to repeat, pity because it is at an amazing location.
Increíble. toda la comida en general muy buena y personalmente mi pérdida sin tan calamares encebollados! Además, el personal que trabaja en este bar le asiste con una proximidad inmejorable.
No lo cambio... espacio muy deliciosa comida y gran atención.
Muy buen precio ratio. comida casera con su pequeño huerto al lado. ambiente familiar. recomendar pescado y arroz.
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