Taberna Giron - Candelaria

This place has been winning, little by little and with effort, its good reputation until it is a reference restaurant. the owner is a very cordial Galician that welcomes you with sympathy. gives goo to the drop of dishes so rich, not only because you are a drop for the palate, but because you feel well received, as among friends. We order 5 dishes to share: eggplant caviar, a very original dish made with very spicy vegetables. Then we tested the red tuna sashimi. The verdinas with berbetes are a delicacy. It is a tremendous drop! the tail of the bull is also delicious and the lamb's palette is made in the tomb style, with rosemary and many herbs. is very tender, juicy, well accompanied by fries and fresh lettuce salad. I understood it, as the dishes were to share, they already served us distributed. thanks to its pleasant terrace, facing the sea, we enjoy a good and relaxed magnificent. Small things make a difference.

Excellent service and spectacular food as well as a good location, a 10. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5

Un sitio de categoría con un grandísimo servicio al cliente y una buena comida sin ser excesivamente caro teniendo en cuenta los precios de hoy en día ya en cualquier sitio. De momento lo q más me ha gustado es el Ceviche y los carpaccios q tienen

Sitio que ofrece buena proporción calidad precio, orientado a la calidad del producto más que a la cantidad. Buen servicio, la única pega es el estado en el que se encuentra la zona del paseo.