L'auberge De La Barrouille - Cancon

My Aunt and Uncle took us here when we visited them in Bergerac,France in June.It is a bit of the beaten track, but well worth a visit.(My uncle was quite insistent I didn 't put my review on here as he wants to keep it a well kept secret!!! Not knowing what to expect we were very pleasantly surprised. We were told it was very French, but worth a visit. I think we were the first visitors of the season as we were the only diners there. The menu is in French, so you will need an understanding and be able to speak French to order. A L 'auberge in France is where the restaurant has to sell 90 or 95% of the food it produces to be able to be classed a L 'auberge. Delphine and David were lovely hosts, they have many different birds, and this is what the menu consists of. On arrival we were served 'sangria ' which was more like a sweet sherry, the we had 2 menu choices, one was 20euros, the other 22 euros, you are served an aperitif (sangria then soup, then salad, then usually a bird meal, cheese, dessert, coffee and 1/2 a carafe of wine per person, all for the unbelievable price of 20 or 22 euros per person. The soup was a vegetable one, there were 4 different salads on each menu to choose from, 4 or 5 different mains on each. My mum and I are not keen on 'raw ' meat so were advised to go for the duck confit, I am so glad as it was absolutely beautiful, it just fell off the bone,it was served with delicious potatoes and beans, we were served a plate with 2 different French cheeses, and a lovely kind of tart that had apricots on top, and a coffee, all made by Delphine and David. You can also buy home made produce made by Delphine. It is really worth a visit if you are in the Lougratte area of Bergerac, and you will need to book, I cannot recommend this little gem highly enough.