La Table Breizh Café - Cancale

From the reception , Japanese print with view , low tide, on the bay of Mont st michel, discreet but inviting reception. Placed in front of the kitchen, with precise gestures to treat the view and taste buds. Five-course menus. Glass wines.To top.

The specialties of Cancale are crêpes and ciderThis joint has the best in Cancale, in my humble opinion.

If you go on cancale and want to eat excellent galettes, then go to the cancal docks or this finds this excellent table that offers you galettes and cerepes made only with regional products top and in addition it is the first time I see a proposal card of cider regionally also provided in addition to the work of the cook is a veritable show, it doesn’t leave a place

We had lunch at four and took the five-course menu. All are successes. high quality local products. a French cuisine made by a Japanese chef who understood everything in both kitchens. next time we'll take the eight-course menu.

A simple map; a single menu with more or less dishes depending on whether the option is selected at 75 or 125€. Once the choice is made, the journey begins. It is not the japon, nor the bretagne but a refined Japanese cuisine that incorporates products from the cancale area. a unique experience.