Suvla Eceabat - Canakkale

This is a part of our journey to or from Gökçeada. They have once again captured our hearts with their deep offerings made from Gökçeada's grapes (from Barba Yorgo) paired with Agiorgitiko. What can I say? It's an oasis in the desert. You could visit just to enjoy the atmosphere of this garden.

This is a part of our journey to or from Gökçeada. They captured our hearts once again with their deep wines made from Gökçeada grapes (along with Barba Yorgo’s grapes) and Agiorgitiko. What can I say? It’s an oasis in the desert. You could even visit just to stop in this garden.

The mushroom pizza was one of the best pizzas I’ve ever had. Honestly, whether the wine was good or not, I think the prices could be a bit more reasonable; a higher price doesn’t necessarily mean better quality. The ambiance is lovely, spacious, and dimly lit. There’s also a section where you can buy souvenirs with organic foods, wines, utensils, etc. My favorite part was the garden; I think it creates a captivating atmosphere, and I hope it remains unchanged.

Eceabat’da olduğunuzda bir zorunluluktur. Şarapların tadı çok iyi. Tatlı şarap denenmelidir, fiyatlar bu yıl biraz arttı, ancak bunun dışında hizmet kalitesidir.

Şaraplar harika fiyatlar makul. Restoran kısmında fiyatlar biraz yüksek gözüküyor ama bölgede kaliteli yer arıyorsanız Maidos otelde konaklayip suyla yemek yiyebilirsiniz...