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Przekaż informację zwrotnąWe first tried this restaurant out as a takeout, and I absolutely loved it from the smell. Our family got the kabob koobideh and its amazing, especially for people who want to try classic Persian food. Today, we went to dine in, and we tried the chicken kabob (leg) which everyone loved, and we got the gheimeh and saffron rice. The gheimeh I didn't personally try, but my family ate it up FAST. As an appetizer we got the shirazi salad and it's very good for people who love tomatoes, cucumbers, and onions under a wonderfully concocted vinegarette. For dessert, I love desserts, we ordered the persian saffron ice cream and the Turkish baklava, and the ice cream has that authentic persian/Iranian saffron taste, while the Turkish baklava is simply amazing for those who have tried other baklavas. The ice cream has a floral taste, its very sweet, yet has nuts which give it a more savoury taste. This ice cream smells and tastes like the fresh breeze of a sakura spring. BUT yes. This restaurant simply has my heart, and Sofie is a very kind person, and funny. I highly recommend this good food for those wanting to try something new for their tastebuds. Service: Dine in Meal type: Dinner Price per person: CA$20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Breast Vegetarian options: Amazing salads!
The owner is really nice and the food was delicious! Would recommend coming here!!!
I recently visited Sophie/Sina Restaurant with high hopes of enjoying a delicious kebab meal. Unfortunately, my experience with the kebab quality left much to be desired. Here's a detailed account of my disappointing experience: Firstly, the taste of the kebab was quite underwhelming. The meat lacked the rich flavors and succulent texture that I typically associate with Persian kebabs. It tasted rather bland and lacked the signature marinade that should have made it stand out. Additionally, the kebab was noticeably overcooked, resulting in a dry and tough texture. It was clear that the meat had been left on the grill for too long, compromising its tenderness and juiciness. This made the kebab difficult to chew and diminished the overall enjoyment of the meal. Another aspect that contributed to the poor quality was the presentation. The kebab arrived at the table looking unappealing and uninspiring. The meat was discolored and lacked the appetizing char marks that one expects from a well-prepared kebab. It was a far cry from the enticing visuals often associated with Persian cuisine. While I understand that taste preferences can vary, it's worth mentioning that this was not an isolated incident. I have dined at various Persian restaurants before and have been accustomed to a higher standard of kebab quality. Unfortunately, the Salary kebab at this restaurant consistently fell short in terms of taste, texture, and presentation. Service: Dine in Meal type: Lunch Price per person: CA$20–30
Service: Dine in Meal type: Lunch Price per person: CA$10–20
Food was excellent! I love Persian food and Sophie’s just nailed it. Sophie was so helpful with my selections she even catered to my Leto dietary restrictions.
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