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Przekaż informację zwrotnąWe went there for dinner on my birthday but the whole experience was quite awful. The table we booked was already given to someone else and we had to sit in the wind. The lamb shank tasted like nothing and the breadsticks was to tough to eat. The sad thing is I’ve eaten here before and had a blast but if you are ever in Gauteng visit Klein Karoo the lamb shank is out of this world.
The waiter was super friendly and recommended some exotic starter main course to share for two. I love springbok crocodile carpaccio. Very exotic yummy for me. The main was also nice but must be finished off when warm; or else, meat got chewy.
Nice place with local food. If you like this go there.
My seun and skedogter the my surprise and made us virgin after Karibu. Absolute fantasy services, that driver, he, uh, heh, heh, heh. Kelners is well-painted and excellent personic serves. That cough is out of that finest rack, every dis perfek balanced. That wyn lys is by far that best little sneeze it. Sal Karibu recommending someone.
Stopped for a quick lunch, we sat outside and got amazing views of the table mountain. Service was friendly and courteous, food and drinks were delivered quickly and we enjoyed people watching as we had our lunch. The restaurant has loads of indoor dinning which will be appropriate for the days when the weather isn't so good. Toilets were clean. For my main meal I had the lamb shank — it was nicely prepared. Just fell off the bone. For dessert I had the Cape Brandy Pudding.. I found the dough t … – show