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Przekaż informację zwrotnąBest mussels ever!Service is off the charts. By far my favourite restaurant in South Africa!
Little gem in the heart of the southern suburbs. My husband and I had an incredible night out at 95 at Parks. We indulged in the 6 course 'Italian Experience ' and loved every bite! Incredible value for money at R330 per person. The service was impeccable and we were treated like royalty! We loved that chef Giorgio popped over to our table to chat about his creations. We 're looking forward to going back to sample more of what they have to offer!
The lamb ravioli is so yummy, as was the chocolate fondant! I’ve been here twice and I’ve yet to be disappointed with the food.<br/ <br/ The Service was pretty average. The staff is knowledgeable but little things like asking for cold milk and getting hot milk instead and waiting for service, knock back that perfect score.<br/ <br/ The space allows for intimate dinners and there is an onsite car guard to make sure there’s enough parking for everyone.<br/ <br/ I look forward to dining here again in the near future!<br/
We were fortunate to attend a friend's birthday lunch at this restaurant today. I cannot fault anything of our experience there. The service was exceptional , every course (we had the six course taster menu) was perfect, the lamb ravioli was out of this world, and we felt that the food was more than enough in quantity to enable you to feel satisfied but not over full. The decor is beautiful we had bubbly in the gorgeous green conservatory beforehand and all in all it was a wonderful afternoon. We will definitely be back.
The boyfriend made a booking at carne for date night last week. Carne is a lovely restaurant, with such a focus on star service. Based solely on that , I would give it a 4.5 rating. However, there were some elements of the food that did not amaze and brought the rating down for me.<br/ <br/ As I said, the service here is phenomenal ; from the friendly front of house to our waitress Peggy , we felt well-looked after and genuinely impressed with the level of attentiveness. <br/ <br/ Small gestures such as a bread basket with a few different types of bread , as well as two complimentary mini meat balls , were a great touch. However, the bread was not the best and the meat balls were a little on the dry side. Their mini meringues as a clever alternative to mints with the bill were lovely , though.<br/ <br/ Peggy brought out a try of meat to explain the different cuts and their properties , demonstrating a keen knowledge for the product and menu items. The decor is simple and classy. <br/ <br/ My boyfriend ordered a steak with crispy potato wedges. I wasn't really in the mood for a steak and am a sucker for home made filled pasta , so I ordered the karoo lamb ravioli in the butter and sage sauce. I was told that the portion on the menu was only a starters portion , so they doubled it for a main.<br/ <br/ The ravioli were good , but not the best I have had. I liked the lamb flavour but unfortunately the pasta was not rolled out as thinly as it could have been. As for the sauce, it was delicious but really a little bit too heavy and rich, also lacking sage flavour coming through. Kind of wish I had ordered the starter portion and a side of veg instead to make it lighter.<br/ <br/ My boyfriend's steak, while cooked perfectly to the requested medium rare , was a little tough. Crispy potatoes were on point though. <br/ <br/ While we sat indoors as it was a little chilly, they have an amazing outdoors area , and a lovely veggie garden which we had a little walk through before left. <br/ <br/ So all in all: amazing service but the food, while good,fell slightly short of a 4.0 rating.