Bucaneve - Campodolcino

The food was very delicious, friendly staff and genuine Italian classics. this place brings back memories so many memories

Fabulous regional pastas (rich and creamy! and other local dishes. The dessert, a chocolate-pear tart, was to die for. Friendly and kind owner.

During our week of skiing we stopped in for a lunch at Bucaneve. Although the staff spoke very little English we managed to get really good and well tasting gluten- and lactosefree food. Definately worth a lunch when skiing in the area.

Ate well, very efficient service despite we were a group of beyond people, very kind staff, excellent price quality ratio.

Lovely to sit at on sunny skiing days and have a calico vino . They serve the wine with a range of great Italian cheeses, dry-cured hams and salami, which is really nice. They also offer some tasty panini and the local pizzocheri . It is especially lovely when the sun is shining and you can sit outside to enjoy your glass of wine with the view of the spectacular mountains all around you.