Agriturismo Colle 3 Quarti - CAMPOBASSO

I recommend to anyone to try their kitchen !!! The appetizers, the first seconds... are a fairy tale. Real tastes and flavors!!! Try the mixed appetizer, the baker... My goodness, the vegetables mixed with steam with an indescribable taste.... pasta with ribbed sauce .... and then so much, much more. ♪

During our holiday in Molise we were advised to dine in this farm. We were fine, typical tasty dishes prepared by Mrs. Alda with fresh ingredients, hand-made fresh pasta with first quality flours and exceptional mixed roasts were a real delight and all with really honest prices. We were welcomed with kindness and courtesy and we felt really in the family and we had dinner here all week of our stay. Really congratulations to the family that manages the restaurant that keeps alive the traditions and flavors of Molise. Very recommended.

We came here for a family lunch and reality exceeded expectations that were already good. Careful dishes in detail and excellent quality. We will definitely return to the first opportunity available. Recommended for everyone.

Last night's dinner was a delicious incursion in the Molise tradition: from appetizer to second meat to grill, tasty, tender and short in an excellent way. If I didn't come from Turin, a dinner in this restaurant would make it a fixed monthly appointment. “popular” price: 50€ for two people from the appetizer to the most digestive dessert. All abounded portions. Vincenzo's welcome, mother Alda and her husband is as attentive and exquisite as the kitchen. Very recommended. Lucia and Enrico

Saturday spent in cozy place as well as very welcoming the owners. Typical dishes of the place with cott bread and foj and crepe basket with filling of artichoke cream and sausage. The laurel liqueur is also worthy of praise. Great quality and price. Surely we will return as soon as possible.