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Przekaż informację zwrotnąAmong the focaccerie tried in Campo this is what we like most. We found the focaccia. The focacceria also prepares dishes like gastronomy, we took the breaded mozzarrelline, olives to 'ascolana, stuffed zucchini, all prepared well and good. Also excellent are the brioche and the bombolini . To improve the service a bit, although I think it might be due to August stress.
Very recommended. It has focaccias, sandwiches, dumplings, brioches and delicious bread. For us it was the fixed stage of the morning to buy lunch to take to the beach.
Focacceria at the top provided everything from focaccia to chicken sandwiches to spit to both cold and warm dishes and much more... Very kind staff.
Very good focaccia, however, that this focaccia is silenced with the hands that also touch the money.... really a sin.
The best focaccia I've ever eaten in my life...!!! To say little moving... breakfast (yes, breakfast for all our stay in Marina di Campo! (Obviously we were doing everything else low, for the rest of the day. I thank Fabio, the owner, Genoese DOC, for his skill and for his sympathy (this is the only trait that distinguishes him from the standard genoese, which is always expected to be unmistakable : D . Vote: 20/10 and praise