Freddy - CAMPAGNANO DI ROMA

The atmosphere of the room is very pleasant. The menu presents typical dishes of the Roman tradition interpreted in a sublime way by chef Federico, thanks to the quality of raw materials and the creativity that distinguishes it.

I sprinkle the wine bucket with dirty water the wine brought unscrupulous bread in the basket without napkin the Fiorentina inquiry was burned is cut to pieces 40 minutes x make it arrive they thawed on the scandalous filthy grill is to say little

We were back in this restaurant but worsened! The waiting times are very long, although the first are good.

I recommend myself by a bartender (thanks Francesca! and I head to the restaurant a little out of the chaoticity of the main street that was experiencing the pre festivities of the patron saint. I enter a well-kept place but without so many frills, linear and with a young and modern taste, with that touch of retro that give the prints to the walls. Antipasto Freddy is a delight with local meats and cheeses but especially pumpkin flowers (colti in the fried morning. The pork grill is genuine and soft. Excellent selection of Baladin craft beers.

We stayed on Saturday, dinner with coupons... despite the friendly and very helpful staff, it didn't go well...Initial dishes to forget...instead the Primi are the real strong piece, good and plentiful...for the seconds: no, we didn't...you can't serve the warm, almost cold!! The arista cooked with beer, had the bitter aftertaste of this last one that was not exactly the maximum! I mean, it's gonna be hard for us to come back.