La Creperie Bretonne - CAMOGLI

Crepe con farina di grano saraceno e verdure di stagione veramente buono e pieno, anche quei dolci sono da provare, con frutta fresca o zucchero o marmellata!! Personale molto gentile e posto molto bello, di fronte al mare.

Cracks with buckwheat flour and seasonal vegetables really good and full, even sweet ones are to be tried, with fresh fruit or sugar or jam! very kind staff and very nice place, in front of the sea.

Super creperia! with a lot of choice! right on the seafront of camogli! being vegan I took the vegan slot, very recommended! paid 9 euros but it is really big and super stuffed! every mouth I ate was an extra vegetable! Moreover, salty crepes are made with buckwheat flour therefore perfect also for gluten intolerants or for those, like me, it follows an anti-inflammatory diet. genuine and helpful staff. there is no bathroom, but there is the public not far away

I am not a great expert nor a fan of crepes, but I liked it very much and we also found excellent ingredients with which they were stuffed. a dinner in the sun of the suede in December!

We found ourselves here by chance and it was wonderful to find this very characteristic place with delicious crepes, only painful note absence of toilets