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Przekaż informację zwrotnąUnfortunately, the covid hinders the dynamism of this Passionate restorer that has just opened. Let Heaven bring us back to life quickly. In addition, the restorer is an enjoué and natural pedagogue: bravo and thank you. Pascal Guillot. I hope to reopen quickly and the chief's courses. News can break small businesses
For the price of the super waitress and for nothing I fill the poor
Very poor. Menu of September 17, 2020. Supermarket for pedestrians. Two spoons in the plate. Poisson imposed not very well cooking the salad of hot fruit house and very advanced fruit for 13.50 euros
Very good lunch, nice d eco, fresh products, very pleasant to listen, as well as the cook, the boss as I told him, to add a glass of wine or a quarter, saw the number of workers who are accustomed to having in their menu, included the bush. Very good continuation for all of you, we will be back.
We had lunch in this restaurant last noon and was greeted by a very nice waitress. We took a blue bavette the meat was good and the cooking was respected. My husband took the tartare that was correct, he missed a little seasoning to his taste. The portions of the fried tartar would deserve to be a little more copyy in our sense. The child menu is good and well served. The salad with the bath was fresh. Edit:us came back and unfortunately we were disappointed (not fresh meat sauce not presentable or eatable. On the other hand, the number of accompaniments is more generous) It is true that it was proposed to us small panacotta in commercial gesture they were very good and the gesture appreciated but a little word of the bosses would have been welcomeOn the other hand the waitresses are always as friendly.