Frogmore Creek Cellar Door - Cambridge

We hosted our daughter's wedding here in early January using the elopement package. First and foremost, it was an excellent value for the money, and the team was absolutely wonderful! Stephenie and her staff were truly outstanding; everything went smoothly, allowing us to fully enjoy our daughter's special day. The food was, as always, delicious, and the desserts were particularly impressive. Thank you!

I ordered the Moroccan spiced lamb backstrap, which came with pearl couscous, roasted eggplant relish, and rosewater yogurt. The portion was generous, and the combination of flavors was delicious. My husband had the tamarind-glazed Scottsdale pork belly, accompanied by kimchee, apple puree, and a pulled pork croquette. He said it was sublime—absolutely amazing and perfectly cooked. The meat was moist and tender, with just the right amount of crispiness, and the fat was well rendered. We couldn't resist indulging in dessert, and wow—the desserts were truly incredible! I savored the Saturn chocolate Frangelico mousse, which included chocolate and hazelnut crumb, raspberry sorbet, and praline; it was phenomenal. Meanwhile, my husband opted for the cheese selection, which featured three cheeses served with sesame lavosh, fig and walnut crostini, fig puree, apricot jam, and candied nuts. He loved every bite and left nothing on his plate. This is a wonderful spot for a leisurely lunch!

What a beautiful place! It's simply stunning. The food was amazing, and the wine was perfect. You should definitely check it out!

I normally don't give reviews but the food here is epic. I had the scallops, ceviche, beef carpachio, the arrancini and the cheesecake it was all delicious. Well balanced flavours, textures and presentation

Will surely comeback to try and round up the food in the entire menu, till then will pick our fave.