Pammy's - Cambridge

4 days in Boston and Pammy’s is the best! Beautiful restaurant, attentive service, delicious food and creative cocktails also beautiful presentation. You can choose 3 dishes with a price. Some dishes are like appetizer portion and some are larger format. You can order as you want depends on how hungry you are.

Just the best food I had in Boston. 5/5 for the food and the beautiful waiter. If you wish to confirm a review, go on and book this reservation. From lobster to pasta to meat everything was well presented and phenomenically lubricated. At the price of $65 for the Prix Fixe menu, I honestly think that this place could be more with the charging given the prices of other restaurants in the larger Boston area. The only problem I had with this place was the waiting time. We have a reservation at 9:30 two weeks in advance. We arrived at 9:25 and had to wait until 9:55 to get space... Worse was that there was a larger group of cartridges that came in and immediately placed

Fantastic culinary experience with incredible food and attentive service. Recently a visit to try their 3 course $69 Prix Fixe Dinner. Instead of selecting one from each category, they were very flexible to what we could get. We decided to get the hiramasa crudo, rhode island squid, mafaldine, lumache, lamb chops, and the pork Milanese, and each dish was stunning. As expected from a restaurant inspired by the Italian Trattoria, the two pastas were the most impressive dishes of the meal. The chewing texture of each pasta was on the point, and the integration of unique sauces and ingredients like the gochujang and the travels was seamless. Overall, this was undoubtedly one of the best New American restaurants experience I had in the Greater Boston area, and I highly recommend trying their pasta.

This place offers unique plates with different flavors. My wife and I ordered Lumache and Mafaldine. Both were deliciously fresh and delicious. The drinks are notch. For dessert we ordered the homemade lava cake.

Loved the ambience of this place and the unique menu style you choose 3 dishes for a price of $69 so if you’re really hungry you can get 3 of the larger dishes or if you’re not you can get the smaller dishes but everyone pays $69 before dessert. I got the mushroom bruschetta which was the best bruschetta I’ve ever had the flavor was phenomenal likely due to the truffles that were added to it. I didn’t say that I wanted the truffles and I wouldn’t have gotten them but I do think they helped bring out the flavor but I didn’t feel good about having to pay an extra $25 for something I didn’t ask for. I also got the tagliatelle which was a unique flavor profile I’ve never had anything like it before; it was almost like a mole dish. Lastly I got the partridge per the waiter’s recommendation and I didn’t like this one it was fried bone so you had to eat with your hands and there wasn’t any real flavor to the dish in my opinion. I didn’t get dessert since none of the dishes struck a cord with me. Giving this place 5 stars instead of 4 since the flavors were unique and the ambience and menu style was as well