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The fried ravioli ordered and it was not fried, it was baked, the inner was not at all soft, it was more like a filling brick, almost like it was freeze cabinet...
Czytaj więcejQuality sucks and the pizza just isn’t good. Go to piecasso in Stowe if you can
Very good food, friendly staff. Located upstairs and on the side of the building. Trust me, you will love your meal.
I used to really like this place but they’ve gone way down hill. Last time I ordered was so bad that I didn’t even finish a slice and threw both my large and sm...
Czytaj więcejMake sure you call first to see if they are open!! Two years in a row I'm up this way for a few days, been wanting to try it but last year closed, no reason sig...
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Czytaj więcejHidden gem in Jeffersonville. The pizza was huge and well worth the money. The only critique I would say is on the margherita pizza to either use sundried tomat...
Czytaj więcejTheir pizzas are gigantic and very yummy! I love their pasta dishes, especially since they come with salad and garlic bread. I can't remember the name of the wa...
Czytaj więcejThe fried ravioli and mozzarella cheese sticks were great Although the accompanying marinara sauce was a little bit bland. the Caesar salad it was good. The piz...
Czytaj więcejBeing a New Yorker, we are spoiled when it comes to pizza. However, hid away in the mountains is a quaint private pizza parlor. We were visiting Smugglers Notch...
Czytaj więcejI ordered a steak and cheese sub from this restaurant and was extremely disappointed. The cheese on top was burnt, the roll it came on was greasy and saturated,...
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Czytaj więcejThe pizza at this restaurant is really good, especially for being in Vermont. The staff is friendly and generous with toppings. However, the non-pizza options a...
Czytaj więcejAs a New Yorker, I am rating this restaurant in Vermont based on my experience. Over the past few years visiting Smuggs', we have tried their pizza and dinner o...
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Czytaj więcejI ordered the fried ravioli but it was actually baked. The inside was not soft and seemed more like a hard filling. It almost tasted freezer burnt. The quality...
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