Seven Days - Cambridge

Average. Decor's quite nice, few holes here and there though. Buffet's very small. Menu's large and the food is authentic but I have tasted better. The chef uses way too much oil and salt. Upstairs there is hotpot. The food is average and it ranges from to stars in quality.

Average. decor is quite nice but only a few holes here and there. Buffet is very small. the menu is big and eating is authentic, but I have tasted better. the chef uses much too much oil and salt. in the upper floor there is hotpot. eating is average and it ranges from 3 to 4 stars in quality.

I was really blessed to visit her again in this trip because this was one of my favorite places when I was in cambridge uni. Not only large fresh seafood and Szechuan/Sichuan cuisine, they also offer £22 ALL-YOU-CAN-EAT hotpot with a lot of meat and vegetables! they can cook up to 2 soup bases from hot spicy let me share some of my favorites that I recommend to them, not miss: bark meat: awesome quality, not chewing, but tender juicy -fish fillet: omg super good delicious, ideal for any suppen recording -fish tofu: already one of my favorite foods, and it is great here - kelp: crispy fresh, love this! MUST-TRY: -chilli crab -steamed scallop both are so fresh that they can tell about their texture. some parts of the crumb are pre-reduced, so it is easier to remove the shell. the main part in the middle is my favorite. it is super easy to remove, with just chiffre and super delicious. scallops are really nice and easy to eat. they are perfectly cooked and seasoned, whether they love spicy or not. they have the opportunity to cook them fresh with hotpot, but I especially recommend ordering them cooked because their spice is super nice. Finally, there are many Asian drinks to order. I have aloe vera and pflaumenteee, the extremely sensitive are!

This restaurant had many Chinese dishes not found in the rule on “German Chinese restaurants”. eating was very delicious with authentic aromas. good value for money and very beautiful wine. the courts came intermittently what his only fault was. we ordered three dishes plus rice....The sweet dish came first, but nothing else after a few minutes we decided to eat before it went cold. then the rice arrived after a few minutes the remaining dishes. it would have been nice if it all arrived at the same time, but everyone seemed to be the same, so maybe it is the way it is done there. Anyway, eating was on the way it came, and I would return.

Good, apart from the food and service. past pastness, looking for somewhere to eat and became of the great number of Asian customers who saw as if they were happy. it looked bright and clean. as soon as we were... lonely, most others ended their meal and went. despite the reduced pressure on the personal, it still took an old to come for someone and take our order. the vegetarian rolls would have been unrecognitiv during a blind tasting, while the reserve ribs tasted as if the meat had been boiled a few days ago and left dry before being introduced quickly into a sweet and acidic sauce. the mains were a little better, but my bark in the oyster sauce didn't taste better than something I could smell in five minutes with the help of a small sauce sachet from sainsbury’s. a star may seem a bit mean, since eating was not quite terrible, but what the judge was sealed was that two waitresses held coughing when they were behind theke, not only the strange tickley cough, but much more worrying. no relaxed evening.