Loch Fyne - Cambridge

Beautiful restaurant and delicious food with a lot of choice. the hole fyne house white wine went really well with our main course of the pan fried hakefilet. when it was a sunny day, we sat outside in the courtyard, which made it special. we're coming back.

The food at Loch Fyne is always delicious. Last night when we went there, there were lots of things off the menu the result of a busy Bank Holiday weekend, we were told. Arguably a long-established business like this, where dining has to be ore-booked, might have anticipated this, and ordered a bit more in advance (there’s another Bank Holiday day to go today). But I appreciate also they weren’t expecting any deliveries over the weekend and sea-food has to be fresh…. But the staff were very helpful in rustling up alternatives, and we managed to have a lovely evening. So sad that so many branches of Loch Fyne have closed and will close, including ours which is due to shut down in August. So enjoy while you can.

Totally ignored by employees when we arrived that started a bad experience. slow service, orders mixed and items omitted. the main problem was grilled plaice, which was hotter than hades and therefore well overcooked.

We were really impressed with eating. for a chain' is the offer, both in quality and in variety, far above expectations. the service is also first class, the manager is a very open and friendly guy. who really like to be in touch with people, both with his customers and with his personal.

Really enjoyed dinner at loch fyne we shared cocktails and oysters to start with which were delicious followed by the fishmonger’s Hake and Whole Sea Bass. Both were really well cooked and tasty, however more bones in the hake than I would have expected from a fillet. Staff were very helpful and attentive. For us it was quite an expensive meal out but for good seafood i think it’s reasonably good value. Would definitely return!