The Sow's Ear - Cambria

Have dined at Sow's Ear multiple times when visiting Cambria. Always a great experience excellent food, service, and ambience. Looking forward to our next visit. Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Flower Pot Bread

Lovely restaurant food Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Flower Pot Bread, Creme Brûlée, Macadamia Encrusted Halibut, Lobster Pot Pie

Too much good food food to choose. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Flower Pot Bread, Clam Chowder

If you are in town and tired of fast food, treat yourself to a 4-star dinner. A little pricy but worth it. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Flower Pot Bread, Braised Short Ribs, Rack of Lamb Was Incredibly Delish Fantastic Tender and Just Wonderful

The high ratings put this place on our list, but after reading the menu, we pushed it to the top. I mean, Lobster Corndogs? Lobster Pot Pie? We had to find out, and we were so glad we did. First I’ll mention that the service was excellent and the space was cozy. The corndogs were presented as lollipops. They were light, crispy on the outside and, with a touch of the mustard and aioli, scrumptious. Lobster Pot Pie was flavorful and luscious, but it was more like a thick bisque with only little bits of lobster and mushrooms than it was a pot pie. The puff pastry topper was well baked, but sitting on what was basically a thick soup, the bottom half was not crispy, so it could not be cut through easily. It sank into the filling when any pressure was applied. Even when removed to a plate it was hard to cut. Perhaps it would have been better if baked or precut into small pieces. Not as pretty but less frustrating. Still, it was delicious. My spouse enjoyed the crusted catfish as much as the corndogs. We were too full to finish with a dessert. This was one of two best meals we’ve had on our weeklong visit to this lovely town (the other was at Black Cat Bistro).