La Dolce Vita - Cambrai

Following your answer, I want to tell you that I keep the answer is French. On the other hand, they don’t say: they told him that he was a waitress or a waitress. It’s always. IL In addition, the scalope cools small vegetables is the milanese sauce of small tomatoes cooked with basilica And if we don't have to put lemon with parsley. I do not recommend this restaurant An extra restaurateur, the minimum is to check if the dishes are hot and not cold or hot But what is certain is that I will not come back, I am not a culinary critic. I'm just saying my feeling of cordiality.

Wonderful the best Italian table of the Hauts de France

The quality of pizza has never varied: excellent; Boss's man's as attractive. I'm kidding!

Very nice and super resto to see everything is great thanks to the servers at the top bravo!

Excellent very good pizza with wood fire, very good reception, satisfied with the service, I will return there!