Twenty 88 Gourmet Fusion - Camarillo

Meeting friends for dinner and conversation. A crisp night but the folks at Twenty 88 would turn the heaters on for us so we could dine on the patio Nice! Last time we were here, we had a bunch of apps off the HH menu. Alas we arrived too late for HH so we got to try the regular menu. My wife and I shared the Sesame Crusted Seared Ahi Tuna $34) and the Seafood Capellini Pasta $44). The presentation of the ahi was excellent. It comes with book choy succotash and forbidden black rice. The rice and the succotash were excellent. Unfortunately, the ahi was overcooked and not very tender hence 3 star). The pasta dish was just that a pasta dish with a little seafood. While it was described as having tiger shrimp, clams, and salmon, mine had two small clams, a few smallish shrimp, and a token amount of salmon. It was a very large portion of pasta but for this price point, I expected a seafood dish with pasta, not a pasta dish with a token amount of seafood. Tasted good but disappointing.

Charming! Very well attended, with extensive gluten-free options for celiacs! Delicious food and generous portions. We will be back. Dietary restrictions: Gluten free options. Kid-friendliness: They hand out drawings and crayons. They have kids menu. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5

Best place in town! I been here many times and each of them I leave with a smile on my face and a happy belly! The food is delicious. A bit pricey but trust me it is worth it. Everytime I eat here I never get sick. Never!. Service: Dine in Meal type: Lunch Price per person: $50–100

Jonathan was our server this evening, and he was very kind, attentive and professional. I have a gluten allergy, and he showed a lot of care for me and knowledge on what items would be safe from cross contamination. Our drinks and dessert were a highlight! We had the gimlet and pear/lavender martinis as well as the flourless chocolate cake. Overall, I agree with some of the comments that the food is somewhat expensive. Although, the price of food has gone up pretty much everywhere since COVID. I liked that there are a variety of gluten free options, but it would be nice if all of the GF marked items were safe from cross contamination. A couple of suggestions would be having a separate fryer for calamari and chips as well as having gluten free sauce to sub in for the filet mignon bites Those used to be my favorite! We are looking forward to coming back for happy hour and checking out the live music on the weekends. Thank you again Jonathan!

Jonathan gave us excellent service and we thoroughly enjoyed our meal! We will be back!