As Vides - Câmara de Lobos

As Vides in Camara dos Lobos, Madeira, stands out as a culinary gem that beckons diners into a world of authentic Madeiran flavors, with a particular highlight on the origin of the beef on the skewer. This charming restaurant seamlessly blends traditional cuisine with a focus on locally-sourced, high-quality ingredients. The star of the show is undeniably the beef on the skewer, a culinary masterpiece that goes beyond mere dining—it's a cultural immersion. The restaurant prides itself on showcasing the island's rich agricultural heritage, often sourcing beef from local farmers and incorporating it into this iconic dish. As one savors each succulent bite, there's a palpable connection to the verdant landscapes of Madeira. The menu extends far beyond the skewers, offering a delightful array of traditional Madeiran dishes such as espetada and bolo do caco. Each dish is a testament to the culinary traditions that have shaped the island's gastronomy over the years. The staff at As Vides adds to the overall experience with their warm hospitality and a wealth of knowledge about the provenance of the ingredients. Set against the backdrop of Camara dos Lobos, As Vides not only offers a feast for the palate but also a feast for the senses, immersing diners in the authentic tastes and traditions of Madeira's rich culinary tapestry. For those seeking a genuine taste of Madeira's traditional cuisine with a focus on locally-sourced beef, As Vides stands as a beacon of culinary excellence.

After almost one year living on this magical island, I think I've found my favorite espetada restaurant.

Amazing meats and overall ambiance…. Great experience

Restaurante rústico e com comida local. Espetada Regional com milho frito é óptima. Boa experiência.

Restaurante típico com decoração a rigor, um dos mais antigos a servir espetada, ganhou o nome, devido ao lume das brasas ser feito com vides, tem como especialidade a espetada regional, e ganhou hoje, ao provar, um estatuto no meu pódio, escolhi a verdadeira espetada regional com osso, permitindo roer o osso no fim, e os pedaços de gordura escorrem pela carne deixado o sabor na carne, um deleite para as papilas gustativas. Staff profissional e simpático. Apesar da sala ser grande o ambiente é acolhedor. O bolo do caco é óptimo. Os dois únicos handicaps a salada devia ser temperada no mesa ao gosto do cliente e não vir já “bêbada” de temperos e as batatas fritas com orégãos apesar de boas, estavam muito grossas.