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Przekaż informację zwrotnąThe service was very good and the ambiente also pleasant, but eating was bad. we had a filet of bass followed by cheesecake. the fish was rolled up with the skin. then the skin was wet and slimy and was hard to get away from the flesh. there were also bone fragments. it should be sauce, but very little was present. the potatoes were undercooked and hard. the cheesecake itself was in order, but it should come with a skyberry sauce. again, hardly one was provided. instead there was a baptism of simple crumbs. all very dry. in the last 4 nights we ate in small restaurants in castilla y leon at half price this parador and eating was much better!
Spectacular food, attention and idyllic place. You can't ask for more.
Restaurant typical of the current tourist paradors. good quality. exaggerated prices. lovely staff. In the magnificent frame of the peaks of Europe... four people. 198 euros... no wines.
Unfortunate restaurant, we still wait 30 minutes.
The service was very good and the ambience also pleasant, but the food was bad. We had a fillet of bass followed by cheesecake. The fish was rolled up with the skin. Then the skin was wet and slimy and was hard to get away from the flesh. There were also bone fragments. It should be sauce, but very little was present. The potatoes were boiled and hard. The cheese cake itself was ok, but it should come with a raspberry sauce. Again, hardly any sauce was provided. Instead, there was a bunch of pure crumbs. All very dry. In the last 4 nights we ate in small restaurants in Castilla y Leon at half the price of this parador and the food was much better!