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Przekaż informację zwrotnąWe are an unfriendly and completely unorganized staff in this restaurant. we saw tables free and asked the waitress if we could take the tables for our big group, and she said no problem just wait 5 minutes so no problem. after about 5 minutes. and no movement to get on the table, a few came in and they immediately brought them to a table. I asked why they got a special treatment and everything I came back was an unfriendly waitress who said our group was now big and we couldn't get the table. they don't have it too good here. now we will look for a more friendly restaurant, which likes to have customers.
This restaurant is a typical restaurant on the sea that specializes in seafood. as one who does not eat seafood, I had limited choices. I had spaghetti carbonara, that was so-so, because it obviously sat under a heat lamp before it reached our table, so the sauce was a bit higher. I ordered the chicken scallopine in lemon sauce, and there was a suppe with fish flavor that told me that they used the same pfannen for the preparation of seafood and non-Seafood dishes. we ordered a chianti classico that was actually so warm, we had to put it in an ice cup and let it cool before we could drink it. together with a middling experience.
Piacevole cena sulla veranda sul lungomare. baccalà alla livornese e orata alla grille buon commento di preparazione più che negativo da amante della meditazione del vino per il santo vin servito con cantucci: dozzina! servizio ok, prezzo ok meno
Ero per caso in questo ristorante e ho mangiato bene tartare e pesce spada alla griglia. personale molto gentile. nota di merito non fumare all'aperto per fornire disagio ai tavoli vicini. prezzi di buona qualità.
The location of the hotel is good, the staff is helpful. Delicious breakfast. (A mini fridge would have been nice in the room.
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