Nientepiu Trattoria By Mario Benschimol

Three pizzas to take away, four cheeses, chorizo and a margarita, quite mediocre, the dough was very bad and hard, I had Italian relatives and I wanted to surprise them given the comments I had seen about their pizzas, they were surprised but worse, they said they were very bad Food: 2 Service: 3

Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4

El sitio es una monada. Es un restaurante muy pequeño (si quieres comer allí tienes que reservar porque hay cuatro-seis mesas) y tiene la cocina visible al público. La camarera está atenta de todo y te ofrece lo que sea necesario para que la experiencia sea excelente. La pena es que íbamos a probar dos platos y justamente no los tenían disponibles en ese momento. La comida estaba muy rica y pudimos cambiar un queso por otro más suave (buenísima opción para los no amantes del queso). Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Tiramisù, Pizza Maialina

Food: 4 Service: 4 Atmosphere: 4

Spectacular dinner . Everything is delicious and they adapt to what you want and need. High quality products and excellent workmanship. Totally recommended. In fact, the fresh pasta looked so good that we didn't even stop to take a picture Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Raviolo Di Manzo, Pizza Maialina, Pizza Diavola