Ampersandwich - Calumet-Norvelt

Got brunch here this morning and everything was lovely. They had fresh pastries, I got the blueberry cheese danish (amazing) and my boyfriend got the espresso cream puff (delicious). We shared some deviled eggs and they were excellent as well. Our meals was great but what really charmed me about this place was everyone who worked there. Our server Manny was really kind and attentive. Anyone we interacted with was really engaging and you can tell that they care about their work and their customers. Lovely place, we will definitely be back!

Food, service, ambiance, 10 out of 10, would recommend to a friend. Friendly staff, delicious food. Bring your girl here

I ordered from AmperSandwich today for lunch. I'm always on the lookout for a new sandwich joint. Amper did fairly well overall and I ordered two different sandwiches and the fries as well. To start the fries label is misleading there are a potato wedge for sure, but they are an incredibly well done potato wedge. Next up I ordered the pit beef sandwich and the fried chicken sandwich. Both had good flavor to them and both were on house made buns which were also really well done. However the fried chicken came with a hot honey and it could have used more and as for the pit beef it also need more of the horseradish mayo and good amount of salt. I will be back to see if this was a one off.

The highlight of Shilling Canning is Conor the mixologist! She can make any and everything, and can educate you on the drinks. She is friendly, professional, and just has a genuinely good attitude. She makes you feel like you're a guest at her house. Okay now let me get away from the Conor show and talk about the restaurant...Service: Friendly and ProfessionalFood: Good (I can only judge dessert)Ambiance: Very NiceNoise Level: Moderate Location: GreatThey have brunch, lunch and dinner.

Wow, what an experience! I tried the chefs counter and it is definitely an insane amount of food. When you are doing a chef tasting menu, you expect small plates, but I would say you get an entrée sized course for almost every single tasting menu item and you end up being stuffed by the third item because there are a couple of add ons. I loved our Server and he was very informative. I liked being able to watch the kitchen staff cook, and some highlights from my tasting menu experience include: amazing deviled eggs sample of the hot honey and fried chicken delicious and flaky cod!The desserts were also huge and great a pumpkin crème brulee and a chocolate cake. I would be back!