Donde Carlos Parrillada Argentina

The waiter made a mistake to fall glasses filled with red wine. to overbow our dresses. they are very sorry. my answer was that we are human and wrong. we lived near and told them that we would return after we had changed. we did this because we had already ordered and I starved. a big mistake that the steaks on the outside have done well and rarely in the middle. we ordered well. I left my number and email for the owner after we paid and left. the expectation of a response was however what we received in this night, bad eating and service. the food was not prepared as ordered. the owner has received the message, then this person has also failed. I have run a restaurant. from experience food preparation in relation to health is extremely important. it could taste good and at the same time be a health risk. second is time and experience. Finally, my dresses were damaged, but not ruined. the new clothes that my friend wore were ruined.

This restaurant is not just good, it is far superior to other restaurants of the same type. Carlos runs the restaurant and greets all customers. The service is exceptional and the meat is top quality, cooked with precision and skill. You can count on getting your meat cooked to your desired temperature (which is a common mistake in this type of restaurant). The starters and desserts are just as high quality as the main dishes.

Great service and the most amazing steak! Fred was a fantastic waiter. Friendly, helpful and spoke English. Delicious. Thanks guys

Had a wonderfully grilled oktupus.

Large food and service