L'Auberge Basque - Recenzje

Installed, in my opinion, at the best placed table, near the window in the head-to-head, we enjoyed our meal, the ham won't be to mr and the back of the cod for...

Warm environment with indirect lighting and Basque décor ... good simple but authentic cuisine (ex.gateau basque delicious). flavored and tasty dishes. very fri...

Very pleasant restaurant and very smiling and warm boss. we eat very well, flavors of the Basque country. I strongly recommend if you go to callac or not very f...

Very warm welcome like the Basques. deco transporting us to the southwest. I recommend garbage, very good mouth. beautiful discovery

Very good reception, reasonable price, be good explanation of the dishes displayed.very good.allé y. very good sangria light with its fresh fruit.gouter the spe...

Very good Basque restaurant. I loved the presentation of the dishes by the boss. Very good address.

Lunch for 2 people on October 28, 2023. What a good surprise !! Cozy and friendly atmosphere, owners taking great care of their guests. What happiness... And Ba...

A journey for taste buds and ears will come back for sure!! Thank you for this welcome to the top and this generous and so good kitchen! Very soon

Home and atmosphere more than warm! Decors and Basque dishes: you feel transported out of Brittany the time of a meal! The cook is out of hand, the dishes are s...

Beautiful discovery in the city of my childhood. Very attentive boss, impeccable service. You can go with your eyes closed.

Tres bon accueil,prix raisonnable,tres bon explication des cours displayed. very good.allé y . very good sangria light with its fresh fruit. taste specialists

Warm welcome with smiling and benevolent patrons.Traditional succulent case. I recommend.

Very typical place. warm welcome. Quick service. Excellent Basque cuisine A highly recommended

Great restaurant. Nice bosses. Exquisite meals.

Chaleureux, typical dishes if desired, a small-care boss and an out-of-pocket cook, both with the accent of the Basque country.