Un Altro Posto - CALICE LIGURE

They open the restaurant only on Saturdays and Sundays, for lunch and dinner the other days they cultivated their gardens the menu offered depends on what the garden has produced in the meantime the menu is fixed, but if a customer has a problem (for example, he can only eat vegetables they find a solution the menu is complete, the doses correct, so you don't leave hungry the place is beautiful, a few ancient stone houses hidden in the woods (you get there by a short stretch of narrow road, but you can turn the car in a dedicated place and then there is also a small parking lot of the restaurant obviously you have to look for the moment when one of the (few outdoor tables is available, so if you want happiness you have to book early and be careful that it won't rain the local wine, included in the price, is perhaps a little too simple for someone's tastes, in which case then you will have to order a bottle of wine with a label you get to the dessert, plus the coffee, the more bitter or grappa after coffee the owner and the person who helps her to serve the tables are very courteous, really nice you feel good, you go out happy the price is fair what else???

The food is awesome. That is the best summary I can give everyone interested. The stuff is friendly, the food tasty and more than enough. Somebody complained about not beeing able to pay with card. I would work for the food. I´m sensitive to gluten and that was something the stuff took care of without any issue. Definitly a place I would recommend to everybody who want´s to have a decent meal.

Rustic, delicious ligurian food. We had reserved a table, which I believe is advisable since the food seems to have been prepared during the afternoon according to how many custumers were expected. There was no menu and no one speaks english, but that doesn't matter since the only thing you have to order is the wine the food you are served is what the owners have prepared that day. We were served generous plates of different antipasti, primi, secondi and dolce together with nice nebbiolo wine. Also very cheap, less than 100 € for the four of us. A great restaurant.

They open the restaurant only on Saturdays and Sundays, for lunch and dinnerthe other days they cultivated their gardensthe menu offered depends on what the garden has produced in the meantimethe menu is fixed, but if a customer has a problem (for example, he can only eat vegetables) they find a solutionthe menu is complete, the doses correct, so you don't leave hungrythe place is beautiful, a few ancient stone houses hidden in the woods (you get there by a short stretch of narrow road, but you can turn the car in a dedicated place and then there is also a small parking lot of the restaurant )obviously you have to look for the moment when one of the (few) outdoor tables is available, so if you want happiness you have to book early and be careful that it won't rainthe local wine, included in the price, is perhaps a little too simple for someone's tastes, in which case then you will have to order a bottle of wine with a labelyou get to the dessert, plus the coffee, the more bitter or grappa after coffeethe owner and the person who helps her to serve the tables are very courteous, really niceyou feel good, you go out happythe price is fairwhat else???

Prodotti eccezionali il più a chilometro zero. tutto molto buono, ambiente intimo in mezzo alla natura. qualità del cibo sublime. Raccomando di fare il menu con antipasto misto, primo e secondo con contorno. Dolce cinghiale fuso in bocca! le porzioni hanno ragione. davvero congratulazioni alla gestione per questo posto che sembra tarpulta voi fuori del tempo in una tranquillità spesso difficile da trovare. Bene!