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Przekaż informację zwrotnąWe were so excited when we took our strawberry and white chocolate cake. it was beautifully decorated. but the excitement fell drastically when we served the cake. the crust was so hard and it felt that the crust was made long ago. the fillings were so groundy that the cake collapsed on the servier plate. we ate the fillings first and then the crust separated. we couldn't even put a fork through the crust. super disappointed.
I had Banoffee (banana toffee) pie for the first time years ago in St. Lucia. I have been searching for a comparable pie since and have finally found it. The crunchy, flakey crust, with a good amount of banana and toffee center, beautifully piped with real whip cream makes this one the winner. It's very sweet so even the individual size is a lot for one person. Everything about the pie is reminiscent of my first. Subsequently, I have tried other flavours and all are perfected to a very high standard. I am not a pie enthusiast by any means, but this place is the only place I will buy pies. I also enjoy the natural fibre (wood) band embossed with their name around each pie. Easy to re-use or simply compost. Very smart.
Savory pies are alright. The crust could use some work. Very crumbly vs flaky and surprisingly very greasy when reheated. The key lime pie was on point though ?
The pies here are absolutely amazing. They also do hot pies if you can wait 10 mins for them to heat it up in the oven.No exaggeration at all the pastry and fillings are the best I’ve ever eaten. This store is great and I would strongly recommend you give it a visit.The single pies are $6-$10 and they’re really filling and 100% worth it.
The Pie Junkie is my favourite! I love the fact that there is 4 stores, because I can always find a location. The pastry is the best! Sweet and savory, I honestly love them all. Try it you will love it.